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Hotels' COVID-19 innovation and performanceopen access

Authors
Sharma, AbhinavShin, HakseungJesus Santa-Maria, MariaLuis Nicolau, Juan
Issue Date
May-2021
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Keywords
COVID-19; Hotel; Innovation; Event study; Market value
Citation
ANNALS OF TOURISM RESEARCH, v.88
Indexed
SCIE
SSCI
SCOPUS
Journal Title
ANNALS OF TOURISM RESEARCH
Volume
88
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/190287
DOI
10.1016/j.annals.2021.103180
ISSN
0160-7383
Abstract
To navigate the unchartered terrain that has resulted from the pandemic, there is a palpable need for hotels to re-assess current business practices, and quickly devise new and innovative strategies that safeguard the health and safety of guests as well as employees and, consequently, restore consumer confidence. The objective of this article is to assess the utility of these new innovations by looking at shareholders' perceptions. The empirical application shows that the innovations implemented are seen as effective, although differential effects exist among innovation types. The results could help hotels sustain and expand the innovative responses that work (among which product innovations stand out), and discontinue those that are less effective.
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