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Non-conventional yeast cell factories for sustainable bioprocessesopen access

Authors
Rebello, SharrelAbraham, AmithMadhavan, AravindSindhu, RaveendranBinod, ParameswaranBahuleyan, Arun KarthikaAneesh, Embalil MathachanPandey, Ashok
Issue Date
Nov-2018
Publisher
OXFORD UNIV PRESS
Keywords
bioprocess; non-conventional; yeast; recombinant proteins
Citation
FEMS MICROBIOLOGY LETTERS, v.365, no.21, pp.1 - 10
Indexed
SCIE
SCOPUS
Journal Title
FEMS MICROBIOLOGY LETTERS
Volume
365
Number
21
Start Page
1
End Page
10
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/190870
DOI
10.1093/femsle/fny222
ISSN
0378-1097
Abstract
The non-conventional yeasts Kluyveromyces lactis, Yarrowia lipolytica, Ogataea polymorpha and Pichia pastoris have been developed as eukaryotic expression hosts because of their desirable growth characteristics, including inhibitor and thermo-tolerance, utilisation of diverse carbon substrates and high amount of extracellular protein secretion. These yeasts already have established in the heterologous production of vaccines, therapeutic proteins, food additives and bio-renewable chemicals, but recent advances in the genetic tool box have the potential to greatly expand and diversify their impact on biotechnology. The diversity of these yeasts includes many strains possessing highly useful, and in some cases even uncommon, metabolic capabilities potentially helpful for the bioprocess industry. This review outlines the recent updates of non-conventional yeast in sustainable bioprocesses.
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서울 부총장(서울) (서울 창의융합교육원)
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