Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
DC Field | Value | Language |
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dc.contributor.author | Jannasch, Franziska | - |
dc.contributor.author | Dietrich, Stefan | - |
dc.contributor.author | Bishop, Tom R. P. | - |
dc.contributor.author | Pearce, Matthew | - |
dc.contributor.author | Fanidi, Anouar | - |
dc.contributor.author | O'Donoghue, Grainne | - |
dc.contributor.author | O'Gorman, Donal | - |
dc.contributor.author | Marques-Vidal, Pedro | - |
dc.contributor.author | Vollenweider, Peter | - |
dc.contributor.author | Bes-Rastrollo, Maira | - |
dc.contributor.author | Byberg, Liisa | - |
dc.contributor.author | Wolk, Alicja | - |
dc.contributor.author | Hashemian, Maryam | - |
dc.contributor.author | Malekzadeh, Reza | - |
dc.contributor.author | Poustchi, Hossein | - |
dc.contributor.author | Luft, Vivian C. | - |
dc.contributor.author | de Matos, Sheila M. Alvim | - |
dc.contributor.author | Kim, Jihye | - |
dc.contributor.author | Kim, Mi Kyung | - |
dc.contributor.author | Kim, Yeonjung | - |
dc.contributor.author | Stern, Dalia | - |
dc.contributor.author | Lajous, Martin | - |
dc.contributor.author | Magliano, Dianna J. | - |
dc.contributor.author | Shaw, Jonathan E. | - |
dc.contributor.author | Akbaraly, Tasnime | - |
dc.contributor.author | Kivimaki, Mika | - |
dc.contributor.author | Maskarinec, Gertraud | - |
dc.contributor.author | Le Marchand, Loic | - |
dc.contributor.author | Angel Martinez-Gonzalez, Miguel | - |
dc.contributor.author | Soedamah-Muthu, Sabita S. | - |
dc.contributor.author | Wareham, Nicholas J. | - |
dc.contributor.author | Forouhi, Nita G. | - |
dc.contributor.author | Schulze, Matthias B. | - |
dc.date.accessioned | 2023-09-26T08:44:16Z | - |
dc.date.available | 2023-09-26T08:44:16Z | - |
dc.date.created | 2022-06-29 | - |
dc.date.issued | 2022-10 | - |
dc.identifier.issn | 1436-6207 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/191186 | - |
dc.description.abstract | Purpose In several studies, exploratory dietary patterns (DP), derived by principal component analysis, were inversely or positively associated with incident type 2 diabetes (T2D). However, findings remained study-specific, inconsistent and rarely replicated. This study aimed to investigate the associations between DPs and T2D in multiple cohorts across the world. Methods This federated meta-analysis of individual participant data was based on 25 prospective cohort studies from 5 continents including a total of 390,664 participants with a follow-up for T2D (3.8-25.0 years). After data harmonization across cohorts we evaluated 15 previously identified T2D-related DPs for association with incident T2D estimating pooled incidence rate ratios (IRR) and confidence intervals (CI) by Piecewise Poisson regression and random-effects meta-analysis. Results 29,386 participants developed T2D during follow-up. Five DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, were associated with higher incidence of T2D. The strongest association was observed for a DP comprising these food groups besides others (IRRpooled per 1 SD = 1.104, 95% CI 1.059-1.151). Although heterogeneity was present (I-2 = 85%), IRR exceeded 1 in 18 of the 20 meta-analyzed studies. Original DPs associated with lower T2D risk were not confirmed. Instead, a healthy DP (HDP1) was associated with higher T2D risk (IRRpooled per 1 SD = 1.057, 95% CI 1.027-1.088). Conclusion Our findings from various cohorts revealed positive associations for several DPs, characterized by higher intake of red meat, processed meat, French fries and refined grains, adding to the evidence-base that links DPs to higher T2D risk. However, no inverse DP-T2D associations were confirmed. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER HEIDELBERG | - |
dc.title | Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Mi Kyung | - |
dc.identifier.doi | 10.1007/s00394-022-02909-9 | - |
dc.identifier.scopusid | 2-s2.0-85133693445 | - |
dc.identifier.wosid | 000803874400001 | - |
dc.identifier.bibliographicCitation | EUROPEAN JOURNAL OF NUTRITION, v.61, no.7, pp.3649 - 3667 | - |
dc.relation.isPartOf | EUROPEAN JOURNAL OF NUTRITION | - |
dc.citation.title | EUROPEAN JOURNAL OF NUTRITION | - |
dc.citation.volume | 61 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 3649 | - |
dc.citation.endPage | 3667 | - |
dc.type.rims | ART | - |
dc.type.docType | Article; Early Access | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | BLOOD-PRESSURE | - |
dc.subject.keywordPlus | LIFE-STYLE | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | ATHEROSCLEROSIS | - |
dc.subject.keywordPlus | DESIGN | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | POPULATION | - |
dc.subject.keywordPlus | OBJECTIVES | - |
dc.subject.keywordPlus | PROFILE | - |
dc.subject.keywordAuthor | Dietary patterns | - |
dc.subject.keywordAuthor | Exploratory | - |
dc.subject.keywordAuthor | Type 2 diabetes mellitus | - |
dc.subject.keywordAuthor | Federated meta-analysis | - |
dc.identifier.url | https://link.springer.com/article/10.1007/s00394-022-02909-9 | - |
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