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Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage (Mar, 10.1007/s11694-023-01863-2, 2023)
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shin, Dong Joo | - |
| dc.contributor.author | Elbegbayar, Enkhtsatsral | - |
| dc.contributor.author | Baek, Youjin | - |
| dc.contributor.author | Jeong, Eun Woo | - |
| dc.contributor.author | Lee, Kwang Yeon | - |
| dc.contributor.author | Kang, Kimoon | - |
| dc.contributor.author | Lee, Ki Won | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2023-10-04T06:31:25Z | - |
| dc.date.available | 2023-10-04T06:31:25Z | - |
| dc.date.created | 2023-05-03 | - |
| dc.date.issued | 2023-08 | - |
| dc.identifier.issn | 2193-4126 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/191584 | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | SPRINGER | - |
| dc.title | Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage (Mar, 10.1007/s11694-023-01863-2, 2023) | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Lee, Hyeon Gyu | - |
| dc.identifier.doi | 10.1007/s11694-023-01918-4 | - |
| dc.identifier.scopusid | 2-s2.0-85151311521 | - |
| dc.identifier.wosid | 000961010200005 | - |
| dc.identifier.bibliographicCitation | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v.17, no.4, pp.3789 - 3789 | - |
| dc.relation.isPartOf | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | - |
| dc.citation.title | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 3789 | - |
| dc.citation.endPage | 3789 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Correction; Early Access | - |
| dc.description.journalClass | 1 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.identifier.url | https://link.springer.com/article/10.1007/s11694-023-01918-4 | - |
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)