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Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage (Mar, 10.1007/s11694-023-01863-2, 2023)open access

Authors
Shin, Dong JooElbegbayar, EnkhtsatsralBaek, YoujinJeong, Eun WooLee, Kwang YeonKang, KimoonLee, Ki WonLee, Hyeon Gyu
Issue Date
Aug-2023
Publisher
SPRINGER
Citation
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v.17, no.4, pp.3789 - 3789
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Volume
17
Number
4
Start Page
3789
End Page
3789
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/191584
DOI
10.1007/s11694-023-01918-4
ISSN
2193-4126
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서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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