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Measurements of the Cross-Section for the (Formula presented.) Heavy-Flavor Production at the LHCopen access

Authors
D’Hondt, JorgenKim, Tae Jeong
Issue Date
May-2023
Publisher
MDPI
Keywords
heavy-flavor; Higgs boson; top quark
Citation
Universe, v.9, no.5, pp.1 - 20
Indexed
SCIE
SCOPUS
Journal Title
Universe
Volume
9
Number
5
Start Page
1
End Page
20
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/191959
DOI
10.3390/universe9050242
ISSN
2218-1997
Abstract
At the LHC, the process of a Higgs boson decaying into bottom or charm quarks produced in association with a pair of top quarks, (Formula presented.), allows for an empirical exploration of the heavy-flavor quark Yukawa couplings to the Higgs boson. Accordingly, the cross-sections for the (Formula presented.) + heavy-flavor production without the appearance of the Higgs boson have been measured at the LHC in various phase spaces using data samples collected in pp collisions at (Formula presented.) = 7, 8 and 13 TeV with the ATLAS and CMS experiments. Flavor ratios of cross-sections of (Formula presented.) + heavy-flavors to (Formula presented.) + additionaljets processes are also measured. In this paper, the measured cross-sections and ratios are reviewed and the prospects with more data are presented.
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