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Erratum: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Ratsopen access
- Issue Date
- Jan-2023
- Publisher
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
- Citation
- FOOD SCIENCE OF ANIMAL RESOURCES, v.43, no.1, pp.195 - 195
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- FOOD SCIENCE OF ANIMAL RESOURCES
- Volume
- 43
- Number
- 1
- Start Page
- 195
- End Page
- 195
- ISSN
- 2636-0772
- Abstract
- In the published article “Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats. Food Sci Anim Resour 41:855-868 (https://doi.org/10.5851/kosfa.2021.e42).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author. Acknowledgements This research was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through the Innovative Food Product and Natural Food Materials Development Program, funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA) (119017-3).
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)