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Black bean (Glycine mas (L.) Merrill) enhances antioxidant effect in a high-fat diet-induced obesity mice
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 고광웅 | - |
| dc.date.accessioned | 2023-11-14T09:15:35Z | - |
| dc.date.available | 2023-11-14T09:15:35Z | - |
| dc.date.issued | 2023-09-08 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/192563 | - |
| dc.title | Black bean (Glycine mas (L.) Merrill) enhances antioxidant effect in a high-fat diet-induced obesity mice | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | ICOMES 2023 | - |
| dc.citation.conferencePlace | 서울특별시 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Go, Gwang-Woong
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)