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Sustainable Food System for a Healthy & Value-Oriented Life

Authors
이현규
Issue Date
20231019
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/192607
Place
BEXCO, Busan, Korea
metadata.conference.dc.citation.conferenceName
2023 KFN International Symposium and Annual Meeting
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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