Quantification of cooking oil fumes using non-catalytic transesterification: A reliable method for indoor air quality assessment

Abstract

Cooking oil fumes (COFs), which are aerosols formed via the interaction of water and oil (triglycerides, TGs), contribute to the incidence of lung cancer. Control of indoor COF concentrations has not yet been established, as reliable methods for quantifying COFs have not been developed. This study aimed to quantify COFs based on the derivatization of TGs via a non-catalytic transesterification reaction. Our investigation into the thermolytic behaviors of oil confirmed that COFs generated at <= 200 degrees C primarily consisted of oil and water vapor. Alkalicatalyzed transesterification is commonly used for the derivatization of TGs. However, it is sensitive to impurities such as free fatty acids and water, leading to side reactions. Furthermore, this reaction requires additional purification steps to separate the catalyst and has long reaction times (>= 120 min). In contrast, non-catalytic transesterification is not sensitive to impurities and can achieve a conversion yield of over 97 wt% within 1 min. The conversion yield of non-catalytic transesterification was higher than that of the alkali-catalyzed method, indicating that non-catalytic transesterification could be a more reliable method for quantifying COFs. Additionally, the concentration of COFs determined using non-catalytic derivatization was higher than that obtained using the conventional aerosol analysis method (PM gravimetric method). This approach addresses a critical gap in current practices, offering a valuable tool for assessing and regulating COF levels in indoor spaces. Consequently, this contributes to broader efforts aimed at mitigating potential adverse health effects associated with exposure to COFs.