Highly Macroporous Polyimide with Chemical Versatility Prepared from Poly(amic acid) Salt-Stabilized High Internal Phase Emulsion Templateopen access
- Authors
- Park, Jongmin; Kim, Sunkyu; Hwang, Jeonguk; Choi, Jun Ha; So, Yujin; Park, Sarang; Ko, Min Jae; Won, Jong Chan; Suk, Jungdon; Wu, Mihye; Kim, Yun Ho
- Issue Date
- Apr-2024
- Publisher
- ACS Publications
- Citation
- ACS Omega, v.9, no.13, pp 15222 - 15231
- Pages
- 10
- Indexed
- SCIE
SCOPUS
- Journal Title
- ACS Omega
- Volume
- 9
- Number
- 13
- Start Page
- 15222
- End Page
- 15231
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/196955
- DOI
- 10.1021/acsomega.3c09640
- ISSN
- 2470-1343
2470-1343
- Abstract
- Macroporous polymers have gained significant attention due to their unique mass transport and size-selective properties. In this study, we focused on Polyimide (PI), a high-performance polymer, as an ideal candidate for macroporous structures. Despite various attempts to create macroporous PI (Macro PI) using emulsion templates, challenges remained, including limited chemical diversity and poor control over pore size and porosity. To address these issues, we systematically investigated the role of poly(amic acid) salt (PAAS) polymers as macrosurfactants and matrices. By designing 12 different PAAS polymers with diverse chemical structures, we achieved stable high internal phase emulsions (HIPEs) with >80 vol % internal volume. The resulting Macro PIs exhibited exceptional porosity (>99 vol %) after thermal imidization. We explored the structure-property relationships of these Macro PIs, emphasizing the importance of controlling pore size distribution. Furthermore, our study demonstrated the utility of these Macro PIs as separators in Li-metal batteries, providing stable charging-discharging cycles. Our findings not only enhance the understanding of emulsion-based macroporous polymers but also pave the way for their applications in advanced energy storage systems and beyond.
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Collections - 서울 공과대학 > 서울 화학공학과 > 1. Journal Articles

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