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A study on the duration of Ginkgo biloba extract effective in improving cognitive function in the elderly: A systematic review and meta-analysis

Authors
Cui, Fengjiao나와즈 하디아Kim, Hyun KyungGo, Gwang-Woong
Issue Date
Aug-2022
Publisher
한국식품과학회
Keywords
cognitive impairment; dementia; Ginkgo biloba extract; meta-analysis; systematic review
Citation
한국식품과학회지, v.54, no.4, pp 403 - 413
Pages
11
Indexed
SCOPUS
KCI
Journal Title
한국식품과학회지
Volume
54
Number
4
Start Page
403
End Page
413
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/197037
DOI
10.9721/KJFST.2022.54.4.403
ISSN
0367-6293
Abstract
Evidence regarding the efficacy of Ginkgo biloba extract on cognitive function has been contentious. This study evaluated the effective period of G. biloba intake to improve cognition in the elderly. PubMed, EMBASE, Cochrane, Web of Science, and PsycArticles databases were searched for short-listing relevant studies. Twenty-five studies fulfilled the inclusion criteria. Cognitive efficacy was assessed based on the duration of intervention. G. biloba intake for 3-6 months statistically significantly affected cognitive function (SMD= −0.21; 95% CI −0.39, −0.03; p=0.02). However, the improvement in activities of daily living (ADLs) was not statistically significant. Thus, G. biloba intake for more than three months improves cognition in the elderly people with cognitive impairment and AD dementia without any safety risk. Intake for up to six months does not improve ADLs significantly in mild to moderate dementia patients.
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서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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Go, Gwang-Woong
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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