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한국음식대관
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2021-08-02T14:56:53Z | - |
| dc.date.available | 2021-08-02T14:56:53Z | - |
| dc.date.issued | 2000-12 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/19779 | - |
| dc.format.extent | 18 | - |
| dc.publisher | 한국문화재 보호재단 | - |
| dc.title | 한국음식대관 | - |
| dc.type | Book | - |
| dc.description.isChapter | N | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)