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Vegan sablé biscuits elaborated with aquasoya-based butter

Authors
신원선
Issue Date
21-Aug-2023
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/199294
Place
프랑스 낭트 Cité des Congrès de Nantes
Conference Name
Meeting new challenges in a changing world
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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