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Physicochemical and Sensory properties of Aquasoya-based Panna cotta for dysphagia desserts
- Authors
- 신원선
- Issue Date
- 9-Nov-2024
- Place
- 서울아산병원 동관 6층 대강당 및 소강당
- Conference Name
- 2024 대한연하장애학회 제 15회 추계학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)