Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Development of a Sensitive PCR Method for Detection of Shrimp Components in Vegan Foods
- Authors
- 엄애선
- Issue Date
- 9-May-2025
- Conference Name
- 한국식생활문화학회 제79차 춘계학술대회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.