Assessing carbon negative potential in CO2-mediated pyrolysis of agricultural residue
- Authors
- Lee, Taewoo; Moon, Gitae; Lee, Jechan; Jang, Seong-Ho; Tsang, Yiu Fai; Kwon, Eilhann E.
- Issue Date
- Nov-2025
- Publisher
- Elsevier BV
- Keywords
- Biomass valorization; Agricultural residue; Pyrolysis; CO 2 utilization; Carbon negative potential
- Citation
- Journal of Analytical and Applied Pyrolysis, v.192, pp 1 - 12
- Pages
- 12
- Indexed
- SCIE
SCOPUS
- Journal Title
- Journal of Analytical and Applied Pyrolysis
- Volume
- 192
- Start Page
- 1
- End Page
- 12
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/208319
- DOI
- 10.1016/j.jaap.2025.107259
- ISSN
- 0165-2370
1873-250X
- Abstract
- Wheat straw (WS), one of the most abundant agricultural residues, has garnered attention as a renewable alternative to petroleum-derived carbon resources. However, current biofuel production faces challenges in realizing efficient carbon use. To address this, pyrolysis offers a promising platform capable of converting all the carbon in WS into value-added pyrogenic products such as syngas, biocrude, and biochar. This study focused on enhancing carbon-negative potential of WS pyrolysis by incorporating carbon dioxide (CO₂) as partial oxidant and carbon resource. At temperatures ≥ 430˚C, CO₂ interacted homogeneously with volatiles pyrolyzed from WS and converted them into carbon monoxide (CO), contributing to carbon-negative character to the pyrolysis system. To accelerate the kinetics of CO₂-driven reactions, the pyrolysis setup was systematically modified by delivering an additional heat and introducing a nickel catalyst. Additionally, two process parameters (reaction temperature and CO₂ concentration) were tailored to optimize CO-rich syngas production. The energy requirements and net CO₂ emissions of CO₂-mediated catalytic pyrolysis were evaluated under optimal conditions. CO₂-mediated catalytic pyrolysis of WS demonstrated a carbon-negative potential of 1260 mg CO2 per gram of WS. Therefore, this finding offers opportunities to suppress 1235 million tons of CO₂ annually across the agricultural sector linked to wheat straw harvest.
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