Accounting for time-varying exposures and covariates in the relationship between obesity and diabetes: analysis using parametric g-formula
- Authors
- Park, Boyoung; Yoon, Junghyun; Tran, Thi Xuan Mai
- Issue Date
- Nov-2024
- Publisher
- British Medical Association
- Keywords
- DIABETES MELLITUS; EPIDEMIOLOGY; OBESITY
- Citation
- Journal of Epidemiology and Community Health, v.78, no.11, pp 729 - 736
- Pages
- 8
- Indexed
- SCIE
SSCI
SCOPUS
- Journal Title
- Journal of Epidemiology and Community Health
- Volume
- 78
- Number
- 11
- Start Page
- 729
- End Page
- 736
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/208537
- DOI
- 10.1136/jech-2023-221882
- ISSN
- 0143-005X
1470-2738
- Abstract
- Background: Previous studies investigating the association between obesity and diabetes often did not consider the role of time-varying covariates affected by previous obesity status. This study quantified the association between obesity and diabetes using parametric g-formula.
Methods: We included 8924 participants without diabetes from the Korean Genome and Epidemiology Study - Ansan and Ansung study(2001-2002) - with up to the seventh biennial follow-up data from 2015 to 2016. Obesity status was categorised as normal (body mass index (BMI) <23.5 kg/m2), overweight (23.5-24.9 kg/m2), obese 1 (25.0-27.4 kg/m2) and obese 2 (≥27.5 kg/m2). Hazard ratios (HRs) comparing baseline or time-varying obesity status were estimated using Cox models, whereas risk ratio (RR) was estimated using g-formula.
Results: The Cox model for baseline obesity status demonstrated an increased risk of diabetes in overweight (HR 1.85; 95% CI=1.48-2.31), obese 1 (2.40; 1.97-2.93) and obese 2 (3.65; 2.98-4.47) statuses than that in normal weight status. Obesity as a time-varying exposure with time-varying covariates had HRs of 1.31 (1.07-1.60), 1.55 (1.29-1.86) and 2.58 (2.14-3.12) for overweight, obese 1 and obese 2 statuses. Parametric g-formula comparing if everyone had been in each obesity category versus normal over 15 years showed increased associations of RRs of 1.37 (1.34-1.40), 1.78 (1.76-1.80) and 2.42 (2.34-2.50). Conclusions: Higher BMI classification category was associated with increased risk of diabetes after accounting for time-varying covariates using g-formula. The results from g-formula were smaller than when considering baseline obesity status only but comparable with the results from time-varying Cox model.
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