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Large-area coverage–transmission near-infrared measurement of dried laver to determine crude protein content

Authors
Jeong, HaeseongCho, JiwooHan, JaehyungYoon, Young-SeungKim, Hyung GyunKim, JaejinChung, Hoeil
Issue Date
Feb-2025
Publisher
ELSEVIER SCI LTD
Keywords
Dried laver sheet; Crude protein content; Large-area sampling; Near-infrared; Snake scan
Citation
FOOD CONTROL, v.168, pp 1 - 7
Pages
7
Indexed
SCIE
SCOPUS
Journal Title
FOOD CONTROL
Volume
168
Start Page
1
End Page
7
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/211162
DOI
10.1016/j.foodcont.2024.110934
ISSN
0956-7135
1873-7129
Abstract
A large-area coverage (LAC)–transmission near-infrared (NIR) measurement scheme was demonstrated to determine the crude protein content of a dried laver sheet. Because dried laver sheets are large (approximately 19 cm × 21 cm) and the algae packing over the sheet is not homogeneous with including numerous void spots, acquisition of sample-representative and reproducible spectra is necessary for reliable quality evaluations. The proposed scheme incorporated a fixed NIR illumination in the y direction and an xz-direction linear motor stage, allowing for a snake scan over an area of 10 cm × 7 cm. This scheme successfully acquired sample-representative and reproducible NIR spectra of nonhomogeneous laver-sheet samples. The predicted crude protein contents of the samples correlated closely with those determined using conventional Kjeldahl analysis, which required destructive sample digestion. The proposed LAC-NIR scheme demonstrated its suitability as a quality assurance tool in real-world field analysis.
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