東坡肉의 변천과 현대적 수용

Abstract

This study examines the transformation and reception of Dongpo Pork based on its original sources and later literary records. Dongpo Pork traces its origin to Su Shi of the Northern Song dynasty, who devised a pork dish during his exile in Huangzhou. However, the term “Dongpo Pork” did not exist during Su Shi’s lifetime; it first appeared in the Ming period, coined by lower-class literati who admired him. Over time, the name spread through imitation and literary debates, and by the late Qing period, the dish became popularized and commercialized with a more systematic cooking method. In modern times, Dongpo Pork has undergone processes of localization and standardization, evolving into both a national symbol and a culinary brand. This transformation parallels the developmental trajectories of many other dishes, illustrating how food transcends mere gastronomy to become a social and cultural symbol.