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Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yoon, Hyun Sook | - |
| dc.contributor.author | Kim, Do-Yeong | - |
| dc.contributor.author | Baek, Youjin | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2026-05-11T05:00:07Z | - |
| dc.date.available | 2026-05-11T05:00:07Z | - |
| dc.date.issued | 2024-12 | - |
| dc.identifier.issn | 2212-4292 | - |
| dc.identifier.issn | 2212-4306 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/212644 | - |
| dc.description.abstract | This study aimed to develop a mixture of Korean red ginseng and unsaturated fatty acid-loaded nanoparticles to improve blood circulation. Two types of nanoparticles namely chitosan-arginine/fucoidan (CS-arg/Fu) and chitosan-arginine/fucoidan/γ-PGA (CS-arg/Fu/P) were prepared. The physical characteristics, entrapment efficiency, release properties, oxidative stability, platelet aggregation, and blood coagulation times were investigated. When the concentrations of Fu and γ-PGA were 600–1000 and 1–100 μg/mL, respectively, the CS-arg/Fu and CS-arg/Fu/P nanoparticles displayed a more homogeneous and smaller particle size distribution. The oxidative stability of the nanoparticles was greater than that of the non-nanoencapsulated mixtures. In addition, the platelet aggregation inhibitory activity significantly increased in the simulated gastric fluid. The blood coagulation time was significantly higher than in the non-nanoencapsulated mixture. These results suggest that Korean red ginseng and unsaturated fatty acid-loaded CS-arg/Fu and CS-arg/Fu/P nanoparticles can be used to improve blood circulation. | - |
| dc.format.extent | 11 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.fbio.2024.105387 | - |
| dc.identifier.scopusid | 2-s2.0-85207760179 | - |
| dc.identifier.wosid | 001350436800001 | - |
| dc.identifier.bibliographicCitation | Food Bioscience, v.62, pp 1 - 11 | - |
| dc.citation.title | Food Bioscience | - |
| dc.citation.volume | 62 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 11 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | ANTIPLATELET ACTIVITIES | - |
| dc.subject.keywordPlus | OXIDATIVE STABILITY | - |
| dc.subject.keywordPlus | CHITOSAN | - |
| dc.subject.keywordPlus | ARGININE | - |
| dc.subject.keywordPlus | ANTICOAGULANT | - |
| dc.subject.keywordPlus | DISEASE | - |
| dc.subject.keywordPlus | NANOPARTICLES | - |
| dc.subject.keywordPlus | COMBINATIONS | - |
| dc.subject.keywordPlus | COAGULATION | - |
| dc.subject.keywordPlus | DERIVATIVES | - |
| dc.subject.keywordAuthor | Blood circulation | - |
| dc.subject.keywordAuthor | Gamma-linolenic acid | - |
| dc.subject.keywordAuthor | Korean red ginseng | - |
| dc.subject.keywordAuthor | Linoleic acid | - |
| dc.subject.keywordAuthor | Nanoencapsulation | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S2212429224018182?via%3Dihub | - |
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