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Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation

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dc.contributor.authorYoon, Hyun Sook-
dc.contributor.authorKim, Do-Yeong-
dc.contributor.authorBaek, Youjin-
dc.contributor.authorLee, Hyeon Gyu-
dc.date.accessioned2026-05-11T05:00:07Z-
dc.date.available2026-05-11T05:00:07Z-
dc.date.issued2024-12-
dc.identifier.issn2212-4292-
dc.identifier.issn2212-4306-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/212644-
dc.description.abstractThis study aimed to develop a mixture of Korean red ginseng and unsaturated fatty acid-loaded nanoparticles to improve blood circulation. Two types of nanoparticles namely chitosan-arginine/fucoidan (CS-arg/Fu) and chitosan-arginine/fucoidan/γ-PGA (CS-arg/Fu/P) were prepared. The physical characteristics, entrapment efficiency, release properties, oxidative stability, platelet aggregation, and blood coagulation times were investigated. When the concentrations of Fu and γ-PGA were 600–1000 and 1–100 μg/mL, respectively, the CS-arg/Fu and CS-arg/Fu/P nanoparticles displayed a more homogeneous and smaller particle size distribution. The oxidative stability of the nanoparticles was greater than that of the non-nanoencapsulated mixtures. In addition, the platelet aggregation inhibitory activity significantly increased in the simulated gastric fluid. The blood coagulation time was significantly higher than in the non-nanoencapsulated mixture. These results suggest that Korean red ginseng and unsaturated fatty acid-loaded CS-arg/Fu and CS-arg/Fu/P nanoparticles can be used to improve blood circulation.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleKorean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.fbio.2024.105387-
dc.identifier.scopusid2-s2.0-85207760179-
dc.identifier.wosid001350436800001-
dc.identifier.bibliographicCitationFood Bioscience, v.62, pp 1 - 11-
dc.citation.titleFood Bioscience-
dc.citation.volume62-
dc.citation.startPage1-
dc.citation.endPage11-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusANTIPLATELET ACTIVITIES-
dc.subject.keywordPlusOXIDATIVE STABILITY-
dc.subject.keywordPlusCHITOSAN-
dc.subject.keywordPlusARGININE-
dc.subject.keywordPlusANTICOAGULANT-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusNANOPARTICLES-
dc.subject.keywordPlusCOMBINATIONS-
dc.subject.keywordPlusCOAGULATION-
dc.subject.keywordPlusDERIVATIVES-
dc.subject.keywordAuthorBlood circulation-
dc.subject.keywordAuthorGamma-linolenic acid-
dc.subject.keywordAuthorKorean red ginseng-
dc.subject.keywordAuthorLinoleic acid-
dc.subject.keywordAuthorNanoencapsulation-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S2212429224018182?via%3Dihub-
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