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Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation

Authors
Yoon, Hyun SookKim, Do-YeongBaek, YoujinLee, Hyeon Gyu
Issue Date
Dec-2024
Publisher
Elsevier BV
Keywords
Blood circulation; Gamma-linolenic acid; Korean red ginseng; Linoleic acid; Nanoencapsulation
Citation
Food Bioscience, v.62, pp 1 - 11
Pages
11
Indexed
SCIE
SCOPUS
Journal Title
Food Bioscience
Volume
62
Start Page
1
End Page
11
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/212644
DOI
10.1016/j.fbio.2024.105387
ISSN
2212-4292
2212-4306
Abstract
This study aimed to develop a mixture of Korean red ginseng and unsaturated fatty acid-loaded nanoparticles to improve blood circulation. Two types of nanoparticles namely chitosan-arginine/fucoidan (CS-arg/Fu) and chitosan-arginine/fucoidan/γ-PGA (CS-arg/Fu/P) were prepared. The physical characteristics, entrapment efficiency, release properties, oxidative stability, platelet aggregation, and blood coagulation times were investigated. When the concentrations of Fu and γ-PGA were 600–1000 and 1–100 μg/mL, respectively, the CS-arg/Fu and CS-arg/Fu/P nanoparticles displayed a more homogeneous and smaller particle size distribution. The oxidative stability of the nanoparticles was greater than that of the non-nanoencapsulated mixtures. In addition, the platelet aggregation inhibitory activity significantly increased in the simulated gastric fluid. The blood coagulation time was significantly higher than in the non-nanoencapsulated mixture. These results suggest that Korean red ginseng and unsaturated fatty acid-loaded CS-arg/Fu and CS-arg/Fu/P nanoparticles can be used to improve blood circulation.
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Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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