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Improving Meal Safety and Quality for the Frail and Dysphagia patients through Texture-Modified Foods

Authors
신원선
Issue Date
6-Nov-2025
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/213844
Place
The Berkeley Hotel Pratunam
Conference Name
2nd ADS International Conference
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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