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Sprouting of Daeyang Oats Impacts the Functional Properties of Noodles

Authors
신원선
Issue Date
7-Nov-2025
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/213846
Place
강릉 라카이샌드파인 리조트 컨벤션센터
Conference Name
한국산업식품공학회 추계학술대회 및 정기총회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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