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Intake of fermented food was associated with the prevalence of depression and suicidal ideation among Korean men and women using the data of KNHANES 2014–2022
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2026-06-23T03:33:50Z | - |
| dc.date.available | 2026-06-23T03:33:50Z | - |
| dc.date.issued | 2025-10-31 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/214376 | - |
| dc.title | Intake of fermented food was associated with the prevalence of depression and suicidal ideation among Korean men and women using the data of KNHANES 2014–2022 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2025 한국영양학회 추계국제학술대회 | - |
| dc.citation.conferencePlace | 서울드래곤시티 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)