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Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미경 | - |
| dc.date.accessioned | 2021-08-02T16:33:41Z | - |
| dc.date.available | 2021-08-02T16:33:41Z | - |
| dc.date.created | 2021-06-30 | - |
| dc.date.issued | 2018-12-07 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/22684 | - |
| dc.publisher | 한국역학회 | - |
| dc.title | Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort) | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | 김미경 | - |
| dc.identifier.bibliographicCitation | 2018 12월 한국역학회 연차학술대회 | - |
| dc.relation.isPartOf | 2018 12월 한국역학회 연차학술대회 | - |
| dc.citation.title | 2018 12월 한국역학회 연차학술대회 | - |
| dc.citation.conferencePlace | 서울 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)