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Effect of dietary inflammatory index on the risk for frailty in older people with poor nutritional status

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dc.contributor.author박용순-
dc.date.accessioned2021-08-02T18:01:34Z-
dc.date.available2021-08-02T18:01:34Z-
dc.date.issued2018-10-19-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/25436-
dc.titleEffect of dietary inflammatory index on the risk for frailty in older people with poor nutritional status-
dc.typeConference-
dc.citation.conferenceName한국영양학회 추계학술대회-
dc.citation.conferencePlace평창 알펜시아 컨벤션센터-
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Park, Yong soon
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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