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Soy protein and isoflavone intakes are associated with a lower risk of type 2 diabetes in adults ≥ 40 years old: A prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

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dc.contributor.author김미경-
dc.date.accessioned2021-08-02T18:01:38Z-
dc.date.available2021-08-02T18:01:38Z-
dc.date.issued2018-10-19-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/25448-
dc.titleSoy protein and isoflavone intakes are associated with a lower risk of type 2 diabetes in adults ≥ 40 years old: A prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)-
dc.typeConference-
dc.citation.conferenceName2018 한국영양학회 추계학술대회-
dc.citation.conferencePlace평창-
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서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers

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Kim, Mi Kyung
서울 의과대학 (DEPARTMENT OF PREVENTIVE MEDICINE)
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