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Comparative effects of citric acid, malic acid, and tartaric acid on the in vitro digestibility and physicochemical properties of potato starch at different pH
- Authors
- 이현규
- Issue Date
- 22-Jun-2017
- Place
- ICC JEJU, Jeju, Korea
- Conference Name
- 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)