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Optimal processing conditions for hypoglycemic effect of Segoami and relationship between gel model system and real food
- Authors
- 이현규
- Issue Date
- 21-Apr-2017
- Place
- 서울대학교
- Conference Name
- 한국산업식품공학회 2017년도 춘계 학술대회 및 심포지엄
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)