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Synergistic Interaction between Probiotic Yeast Isolated from Kefir and Wine Byproduct Grape Seed Flour/Extracts for a Novel Functional Food Ingredient
- Authors
- 이현규
- Issue Date
- 31-Oct-2016
- Place
- ICC, Jeju, Republic of Korea
- Conference Name
- 2016 The Korean Society of Food Science and Nutrition International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)