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Characterization of In vitro Starch Digestibility of Brown Rice Cultivars with Different Amylose Content
- Authors
- 이현규
- Issue Date
- 17-Aug-2016
- Place
- EXCO, Daegu, Republic of Korea
- Conference Name
- 2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)