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Effect of hydration properties on starch digestibility of rice cake (Baekseolgi) with different particle sizes

Authors
신원선
Issue Date
5-Jul-2016
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/36027
Place
The SwissTech Convention Center in Lausanne, Switzerland
Conference Name
International Conference on Food Oral Processing
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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Shin, Weon Sun
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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