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한국의 다양한 HACCP 메뉴얼

Authors
엄애선
Issue Date
16-Jun-2016
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/36285
Place
한국식품안전관리인증원 열린누리교육장
Conference Name
2016년 한국국제협력단(KOICA) 국별연수과정
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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