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Antioxidant activities and quality characteristics of muffin made with different level of spinach juice
- Authors
- 이현규
- Issue Date
- 23-Nov-2015
- Place
- COEX, Seoul, Republic of Korea
- Conference Name
- ICoFF 2015 Bioconvergence for Food Function
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)