Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Evaluation of physical and antioxidant properties of muffins with aronia and blackberry extract

Authors
이현규
Issue Date
20-Nov-2015
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/38001
Place
이화여자대학교 SK관 컨벤션홀
Conference Name
2015년 식생활문화학회 제60차 추계 학술대회 우리나라의 쌀문화와 쌀소비 활성화
Files in This Item
There are no files associated with this item.
Appears in
Collections
서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Lee, Hyeon Gyu photo

Lee, Hyeon Gyu
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
Read more

Altmetrics

Total Views & Downloads

BROWSE