The role of algae and cyanobacteria in the production and release of odorants in water
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Jechan | - |
dc.contributor.author | Rai, Prabhat Kumar | - |
dc.contributor.author | Jeon, Young Jae | - |
dc.contributor.author | Kim, Ki-Hyun | - |
dc.contributor.author | Kwon, Eilhann E. | - |
dc.date.accessioned | 2021-07-30T05:18:21Z | - |
dc.date.available | 2021-07-30T05:18:21Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2017-08 | - |
dc.identifier.issn | 0269-7491 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/4103 | - |
dc.description.abstract | This review covers literatures pertaining to algal and cyanobacterial odor problems that have been published over the last five decades. Proper evaluation of algal and cyanobacterial odors may help establish removal strategies for hazardous metabolites while enhancing the recyclability of water. A bloom of microalgae is a sign of an anthropogenic disturbance in aquatic systems and can lead to diverse changes in ecosystems along with increased production of odorants. In general, because algal and cyanobacterial odors vary in chemistry and intensity according to blooining pattern, it is necessary to learn more about the related factors and processes (e.g., changes due to differences in taxa). This necessitates systematic and transdisciplinary approaches that require the cooperation of chemists, biologists, engineers, and policy makers. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.title | The role of algae and cyanobacteria in the production and release of odorants in water | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Ki-Hyun | - |
dc.identifier.doi | 10.1016/j.envpol.2017.04.058 | - |
dc.identifier.scopusid | 2-s2.0-85018982997 | - |
dc.identifier.wosid | 000403991600028 | - |
dc.identifier.bibliographicCitation | ENVIRONMENTAL POLLUTION, v.227, pp.252 - 262 | - |
dc.relation.isPartOf | ENVIRONMENTAL POLLUTION | - |
dc.citation.title | ENVIRONMENTAL POLLUTION | - |
dc.citation.volume | 227 | - |
dc.citation.startPage | 252 | - |
dc.citation.endPage | 262 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalWebOfScienceCategory | Environmental Sciences | - |
dc.subject.keywordPlus | ADVANCED OXIDATION PROCESSES | - |
dc.subject.keywordPlus | BLUE-GREEN-ALGAE | - |
dc.subject.keywordPlus | MIB-PRODUCING CYANOBACTERIA | - |
dc.subject.keywordPlus | ACTIVATED CHEMICAL DEFENSE | - |
dc.subject.keywordPlus | DISINFECTION BY-PRODUCTS | - |
dc.subject.keywordPlus | BAR SORPTIVE EXTRACTION | - |
dc.subject.keywordPlus | OFF-FLAVOR COMPOUNDS | - |
dc.subject.keywordPlus | DRINKING-WATER | - |
dc.subject.keywordPlus | MUSTY-ODOR | - |
dc.subject.keywordPlus | GEOSMIN PRODUCTION | - |
dc.subject.keywordAuthor | Algae | - |
dc.subject.keywordAuthor | Water | - |
dc.subject.keywordAuthor | Odor | - |
dc.subject.keywordAuthor | Volatile organic compound | - |
dc.subject.keywordAuthor | Drinking-water quality | - |
dc.subject.keywordAuthor | Contents | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0269749117302877?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.