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Cited 55 time in webofscience Cited 59 time in scopus
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The role of algae and cyanobacteria in the production and release of odorants in water

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dc.contributor.authorLee, Jechan-
dc.contributor.authorRai, Prabhat Kumar-
dc.contributor.authorJeon, Young Jae-
dc.contributor.authorKim, Ki-Hyun-
dc.contributor.authorKwon, Eilhann E.-
dc.date.accessioned2021-07-30T05:18:21Z-
dc.date.available2021-07-30T05:18:21Z-
dc.date.created2021-05-12-
dc.date.issued2017-08-
dc.identifier.issn0269-7491-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/4103-
dc.description.abstractThis review covers literatures pertaining to algal and cyanobacterial odor problems that have been published over the last five decades. Proper evaluation of algal and cyanobacterial odors may help establish removal strategies for hazardous metabolites while enhancing the recyclability of water. A bloom of microalgae is a sign of an anthropogenic disturbance in aquatic systems and can lead to diverse changes in ecosystems along with increased production of odorants. In general, because algal and cyanobacterial odors vary in chemistry and intensity according to blooining pattern, it is necessary to learn more about the related factors and processes (e.g., changes due to differences in taxa). This necessitates systematic and transdisciplinary approaches that require the cooperation of chemists, biologists, engineers, and policy makers.-
dc.language영어-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.titleThe role of algae and cyanobacteria in the production and release of odorants in water-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Ki-Hyun-
dc.identifier.doi10.1016/j.envpol.2017.04.058-
dc.identifier.scopusid2-s2.0-85018982997-
dc.identifier.wosid000403991600028-
dc.identifier.bibliographicCitationENVIRONMENTAL POLLUTION, v.227, pp.252 - 262-
dc.relation.isPartOfENVIRONMENTAL POLLUTION-
dc.citation.titleENVIRONMENTAL POLLUTION-
dc.citation.volume227-
dc.citation.startPage252-
dc.citation.endPage262-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEnvironmental Sciences & Ecology-
dc.relation.journalWebOfScienceCategoryEnvironmental Sciences-
dc.subject.keywordPlusADVANCED OXIDATION PROCESSES-
dc.subject.keywordPlusBLUE-GREEN-ALGAE-
dc.subject.keywordPlusMIB-PRODUCING CYANOBACTERIA-
dc.subject.keywordPlusACTIVATED CHEMICAL DEFENSE-
dc.subject.keywordPlusDISINFECTION BY-PRODUCTS-
dc.subject.keywordPlusBAR SORPTIVE EXTRACTION-
dc.subject.keywordPlusOFF-FLAVOR COMPOUNDS-
dc.subject.keywordPlusDRINKING-WATER-
dc.subject.keywordPlusMUSTY-ODOR-
dc.subject.keywordPlusGEOSMIN PRODUCTION-
dc.subject.keywordAuthorAlgae-
dc.subject.keywordAuthorWater-
dc.subject.keywordAuthorOdor-
dc.subject.keywordAuthorVolatile organic compound-
dc.subject.keywordAuthorDrinking-water quality-
dc.subject.keywordAuthorContents-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0269749117302877?via%3Dihub-
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