The role of algae and cyanobacteria in the production and release of odorants in water
- Authors
- Lee, Jechan; Rai, Prabhat Kumar; Jeon, Young Jae; Kim, Ki-Hyun; Kwon, Eilhann E.
- Issue Date
- Aug-2017
- Publisher
- ELSEVIER SCI LTD
- Keywords
- Algae; Water; Odor; Volatile organic compound; Drinking-water quality; Contents
- Citation
- ENVIRONMENTAL POLLUTION, v.227, pp.252 - 262
- Indexed
- SCIE
SCOPUS
- Journal Title
- ENVIRONMENTAL POLLUTION
- Volume
- 227
- Start Page
- 252
- End Page
- 262
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/4103
- DOI
- 10.1016/j.envpol.2017.04.058
- ISSN
- 0269-7491
- Abstract
- This review covers literatures pertaining to algal and cyanobacterial odor problems that have been published over the last five decades. Proper evaluation of algal and cyanobacterial odors may help establish removal strategies for hazardous metabolites while enhancing the recyclability of water. A bloom of microalgae is a sign of an anthropogenic disturbance in aquatic systems and can lead to diverse changes in ecosystems along with increased production of odorants. In general, because algal and cyanobacterial odors vary in chemistry and intensity according to blooining pattern, it is necessary to learn more about the related factors and processes (e.g., changes due to differences in taxa). This necessitates systematic and transdisciplinary approaches that require the cooperation of chemists, biologists, engineers, and policy makers.
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