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Fruit and vegetable consumption is inversely related to mild cognitive impairment among older adults
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미경 | - |
| dc.date.accessioned | 2021-08-03T08:18:07Z | - |
| dc.date.available | 2021-08-03T08:18:07Z | - |
| dc.date.created | 2021-06-30 | - |
| dc.date.issued | 2015-03-30 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/41300 | - |
| dc.publisher | American Society for Nutrition | - |
| dc.title | Fruit and vegetable consumption is inversely related to mild cognitive impairment among older adults | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | 김미경 | - |
| dc.identifier.bibliographicCitation | Experimental Biology | - |
| dc.relation.isPartOf | Experimental Biology | - |
| dc.citation.title | Experimental Biology | - |
| dc.citation.conferencePlace | Boston, Boston Convention & Exhibition Center | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 1 | - |
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)