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떡 굳음방지기술을 적용한 쌀전분겔의 저장특성
- Authors
- 이현규
- Issue Date
- 14-Nov-2014
- Place
- 한양대학교 생활과학관 HECO hall
- Conference Name
- 30th THE KOREAN SOCIETY OF FOOD CULTURE Traditional Food: Culture Meets Science
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)