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Nanoencapsulation for Reducing the Bitterness of Red Ginseng Extracts
- Authors
- 이현규
- Issue Date
- 27-Aug-2014
- Place
- 광주 김대중컨벤션센터
- Conference Name
- Creative FOOD SCIENCE for the future 2014 Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)