Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effect of Wheat Flour on Antistaling of Rice Starch Gel adapted with Retrogradation-Retardation Technology
- Authors
- 이현규
- Issue Date
- 8-Nov-2013
- Place
- 국립고궁박물관 강당
- Conference Name
- 2013년 한국식생활문화학회 추계학술대회 및 정기총회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)