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Cited 4 time in webofscience Cited 6 time in scopus
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Feedback Survey of the Effect, Burden, and Cost of the National Endoscopic Quality Assessment Program during the Past 5 Years in Korea

Authors
Cho, Yu KyungMoon, Jeong SeopHan, Dong SuLee, Yong ChanKim, YeolPark, Bo YoungChung, Il-KwunKim, Jin-OhIm, Jong PilCha, Jae MyungKim, Hyun GunLee, Sang KilLee, Hang LakJang, Jae YoungKim, Eun SunJung, YunhoMoon, Chang Mo
Issue Date
Nov-2016
Publisher
대한소화기내시경학회
Keywords
Endoscopy; Quality; Mass screening; Stomach neoplasms
Citation
Clinical Endoscopy, v.49, no.6, pp 542 - 547
Pages
6
Indexed
SCOPUS
KCI
Journal Title
Clinical Endoscopy
Volume
49
Number
6
Start Page
542
End Page
547
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/4908
DOI
10.5946/ce.2015.113
ISSN
2234-2400
2234-2443
Abstract
Background/Aims In Korea, the nationwide gastric cancer screening program recommends biennial screening for individuals aged 40 years or older by way of either an upper gastrointestinal series or endoscopy. The national endoscopic quality assessment (QA) program began recommending endoscopy in medical institutions in 2009. We aimed to assess the effect, burden, and cost of the QA program from the viewpoint of medical institutions. Methods We surveyed the staff of institutional endoscopic units via e-mail. Results Staff members from 67 institutions replied. Most doctors were endoscopic specialists. They responded as to whether the QA program raised awareness for endoscopic quality (93%) or improved endoscopic practice (40%). The percentages of responders who reported improvements in the diagnosis of gastric cancer, the qualifications of endoscopists, the quality of facilities and equipment, endoscopic procedure, and endoscopic reprocessing were 69%, 60%, 66%, 82%, and 75%, respectively. Regarding reprocessing, many staff members reported that they had bought new automated endoscopic preprocessors (3%), used more disinfectants (34%), washed endoscopes longer (28%), reduced the number of endoscopies performed to adhere to reprocessing guidelines (9%), and created their own quality education programs (59%). Many responders said they felt that QA was associated with some degree of burden (48%), especially financial burden caused by purchasing new equipment. Reasonable quality standards (45%) and incentives (38%) were considered important to the success of the QA program. Conclusions Endoscopic quality has improved after 5 years of the mandatory endoscopic QA program.
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