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굳음방지기술을 적용한 보리 대체량별 가래떡의 품질특성
- Authors
- 이현규
- Issue Date
- 21-Nov-2012
- Place
- 서울 COEX
- Conference Name
- 한국산업식품공학회 정기총회 및 추계학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)