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Dispersion stability and sensory properties of Black-rice soup prepared with different particle size fractioned black-rice flour.
- Authors
- 신원선
- Issue Date
- 4-Jul-2012
- Place
- Beaunne, France
- Conference Name
- 2nd International Conference of Food Oral Processing
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)