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The challenge of mastication: relationships between saliva and bolus properties of chewed rice(boiled rice, Japonica type).

Authors
신원선
Issue Date
4-Jul-2012
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/51233
Place
Beaunne, France
Conference Name
2nd International conference on Food Oral Processing
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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