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Effects of Blending Methods on the Flavor-releasing Properties of Dressing Made with Various Oils
- Authors
- 신원선
- Issue Date
- 14-Jun-2012
- Place
- 대전
- Conference Name
- 2012년 한국식품과학회 춘계학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)