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Physicochemical and Sensory Properties of Varieties of Rice

Authors
엄애선
Issue Date
11-Nov-2011
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/53334
Place
서울 코엑스
Conference Name
2011년 국제 학술대회 및 제 27회 정기총회
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서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers

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