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Survey of the Physiochemical Quality Characteristics of Homemade and Commercial Cabbage(Baechu) Kimchi
- Authors
- 엄애선
- Issue Date
- 8-Jun-2011
- Place
- EXCO, Daegu, Korea
- Conference Name
- 2011 Annual Meeting of Korea Society of Food Science and Technology
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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