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Effects of a healthy school tuck shop program on food intakes of students in the Republic of Korea
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김미경 | - |
| dc.date.accessioned | 2021-08-03T18:21:00Z | - |
| dc.date.available | 2021-08-03T18:21:00Z | - |
| dc.date.created | 2021-06-30 | - |
| dc.date.issued | 2010-11-26 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/56466 | - |
| dc.publisher | 한국영양학회 | - |
| dc.title | Effects of a healthy school tuck shop program on food intakes of students in the Republic of Korea | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | 김미경 | - |
| dc.identifier.bibliographicCitation | 2010 한국영양학회 추계학술대회 | - |
| dc.relation.isPartOf | 2010 한국영양학회 추계학술대회 | - |
| dc.citation.title | 2010 한국영양학회 추계학술대회 | - |
| dc.citation.conferencePlace | 서울 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)